Stollen Muffins Recipe | King Arthur Baking

Stollen Muffins Recipe | King Arthur Baking

www.kingarthurbaking.com

Stollen muffins are just what they sound like: tender, sugar-coated muffins that have the flavor of stollen, the fruit-studded Christmas bread.

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Ingredients

  • 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 2 tablespoons (14g) King Arthur Yuletide Cheer Spice*
  • 1/3 cup (67g) granulated sugar
  • 1 cup (120g) King Arthur Fruitcake Fruit Blend, or dried fruit blend of your choice
  • 1/2 cup (85g) candied mixed peel
  • 1 large egg
  • 1 cup (227g) buttermilk, or plain (not Greek-style) unflavored yogurt
  • 6 tablespoons (85g) butter, melted
  • 2 tablespoons (28g) butter, melted
  • King Arthur Snow White Non-Melting Sugar, or confectioners' or glazing sugar

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