SPAGHETTI AGLIO E OLIO - Stefano Faita
A classic from the Naples region: Spaghetti aglio and olio. Good everywhere all the time with a few ingredients like Stefano olive oil, garlic, chili flakes, parsley and parmesan.
Ingredients
- 454 g (1 pack) Stefano spaghetti
- 80 ml (⅓ cup) Stefano extra-virgin olive oil
- 6 garlic cloves, cut into thin slivers
- 3 ml (½ tsp) chili flakes
- 125 ml (½ cup) fresh Italian parsley, chopped
- 125 ml (½ cup) Parmesan cheese, freshly grated
- Salt, to taste
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