Korean Spiced Chicken Thighs | Umami & Us

Name: Korean Spiced Chicken Thighs | Umami & Us
Ingredients: 30 cloves garlic, peeled and roughly chopped; 1/4 cup Gochugaru (korean chili flakes); 4 tablespoons extra virgin olive oil; 4 tablespoons plain greek yogurt; 8 pieces chicken thighs, bone-in; salt; freshly ground black pepper; 20 pieces mini sweet peppers; 3 tablespoons balsamic vinegar; 1/4 cup extra virgin olive oil (plus 1 tablespoon for seasoning the peppers); 2 teaspoons, plus more for garnish fresh oregano, chopped (keep some leaves whole for garnish)

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Simple and delicious Korean spiced chicken thighs with a spicy marinade of Gochugaru (Korean chili flakes) and a healthy amount of garlic.

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Ingredients

30 cloves garlic, peeled and roughly chopped
1/4 cup Gochugaru (korean chili flakes)
4 tablespoons extra virgin olive oil
4 tablespoons plain greek yogurt
8 pieces chicken thighs, bone-in
salt
freshly ground black pepper
20 pieces mini sweet peppers
3 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil (plus 1 tablespoon for seasoning the peppers)
2 teaspoons, plus more for garnish fresh oregano, chopped (keep some leaves whole for garnish)