Pan-Seared Polenta with Mushroom Ragu | Cook Smarts

Name: Pan-Seared Polenta with Mushroom Ragu | Cook Smarts
Ingredients: 4 oz Cheese, parmesan (opt), grated; 18 oz Polenta, pre-cooked (often sold in 18 oz / 510 g tube), any variety, cut into 1/2" (1.25 cm) slices; 1 Tbsp Oil, cooking; 1/2 Onions, yellow, chopped; 1/2 Bell peppers, red, chopped; 1/2 Bell peppers, green, chopped; 2 cloves Garlic, chopped; 8 oz Mushrooms, any button, sliced; 6 leaves Basil leaves, fresh (opt), chopped; 2 Tbsp Tomato paste; 1 can Tomatoes, diced (14 oz / 397 g can); 1 tsp Vinegar, red or white wine; 1 lb Green beans, trimmed; 1/2 Lemons, juice of

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Pre-cooked polenta, made from cornmeal, makes a great base for vegetarian dinners and holds up well to flavorful sauces like this mushroom ragu. (Note: For more variations, look for polenta in a...

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Ingredients

4 oz Cheese, parmesan (opt), grated
18 oz Polenta, pre-cooked (often sold in 18 oz / 510 g tube), any variety, cut into 1/2" (1.25 cm) slices
1 Tbsp Oil, cooking
1/2 Onions, yellow, chopped
1/2 Bell peppers, red, chopped
1/2 Bell peppers, green, chopped
2 cloves Garlic, chopped
8 oz Mushrooms, any button, sliced
6 leaves Basil leaves, fresh (opt), chopped
2 Tbsp Tomato paste
1 can Tomatoes, diced (14 oz / 397 g can)
1 tsp Vinegar, red or white wine
1 lb Green beans, trimmed
1/2 Lemons, juice of