Penne | Plant-Based Recipes
Quick and flavorful pasta with artichokes, beans, and aromatic pesto; perfect for a weeknight meal.
Keywords
- Comfort Foods
- Spring Recipes
- Summer Recipes
- Soy-Free
- Beans/Legumes
- Nuts
- Leafy Greens
- Dinner
- Italian
Ingredients
- 16 oz. whole-wheat penne pasta
- 1 can cannellini beans
- 3 garlic cloves, peeled
- 1/3 cup toasted walnuts
- ½ teaspoon salt*
- 2 cups arugula
- ¼ teaspoon red pepper flakes
- 6 oz. artichoke hearts
- 2 tablespoons olive oil*
- ½ cup cherry tomatoes
- 2 tablespoons dried basil
- *not included
More Like This
Recipe: <!-- -->Whole Wheat Pasta with Pesto and Artichokes<!-- --> | Whole Foods Market
wholefoodsmarket.com
Spinach and Artichoke Penne Pasta Recipe - Food.com
food.com
Pesto Penne - Plant-Based Vegan Pesto Recipe - Forks Over Knives
forksoverknives.com
STAR Recipes | Fresh Ideas for Healthy & Flavorful Meals
starfinefoods.com
Pasta penne with bolognese sauce
ohmydish.com
Pesto Penne Pasta Recipe: How to Make It
tasteofhome.com
Penne with artichokes and olives | Reader's Digest Asia
rdasia.com
Vegetarian Penne Recipe: How to Make It
tasteofhome.com