Tomato Bliss Pancetta Pasta
Chicago Creative-in-Residence, Laura Scherb, makes a fast and fabulous Pancetta Pasta with her finds from L&M Fine Foods.
Ingredients
- 1 lb. pasta, cooked and drained, some water reserved
- 1/4 lb pancetta, diced (omit for vegetarian)
- 1 Tbsp. olive oil
- 3 cloves of garlic, sliced
- 1 16 oz jar of Tomato Bliss Heirloom Tomatoes
- 1/2 cup of grated parmesan cheese
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