Rosemary Chicken, California Avocado and Pancetta Panini - California Avocados

Name: Rosemary Chicken, California Avocado and Pancetta Panini - California Avocados
Ingredients: 24 5-ounce Boneless, skinless chicken breast halves; As needed Olive oil - as needed; As needed Rosemary, finely chopped - as needed; 12 garlic cloves, finely chopped; 6 Fresh California Avocados**; 1/3 cup lemon juice; As needed Salt and pepper - as needed; 48 Foccacia pieces (about 4" x 5" each); 3/4 cup Lemon aioli*; 3 lb. Tomatoes, thinly sliced; 24 Pancetta or bacon slices, fried crisp**; As needed Arugula leaves - as needed; *Stir 1 tablespoon finely chopped lemon zest into 1-1/2 cups aioli; let stand 1 hour to marry flavors.

californiaavocado.com

Rosemary Chicken, California Avocado and Pancetta Panini Serves: 24 Ingredients 24 5-ounce Boneless, skinless chicken breast halves As needed Olive oil - as

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Ingredients

24 5-ounce Boneless, skinless chicken breast halves
As needed Olive oil - as needed
As needed Rosemary, finely chopped - as needed
12 garlic cloves, finely chopped
6 Fresh California Avocados**
1/3 cup lemon juice
As needed Salt and pepper - as needed
48 Foccacia pieces (about 4" x 5" each)
3/4 cup Lemon aioli*
3 lb. Tomatoes, thinly sliced
24 Pancetta or bacon slices, fried crisp**
As needed Arugula leaves - as needed
*Stir 1 tablespoon finely chopped lemon zest into 1-1/2 cups aioli; let stand 1 hour to marry flavors.