Homemade BBQ pork tournedos with seasonal vegetables - Les Marchés Traditions

Ingredients

• 1/3 cup ketchup 80 ml
• 1 tbsp brown sugar 15 ml
• 2 tbsp orange juice 30 ml
• 1/2 tsp smoked paprika 2.5 ml
• 1/2 tsp onion powder 2.5 ml
• 4 pork loin medallions, 180 g each, fat removed (as thick as possible)
• 4 to 8 bacon slices
• Seasonal vegetables
• 12 green asparagus, trimmed
• 1 red pepper, cut into 8 wedges
• 1 red onion, cut into 8 wedges
• 2 green zucchinis, cut into sections
• 1 tbsp olive oil 15 ml
• Salt and pepper, freshly ground