Tournedos Wrapped in Bacon and Sage Recipe
With its succulent bacon, fragrant sage and savory tournedos, this dish is sure to become a staple in your kitchen.
Ingredients
- 4 strips bacon
- 4 beef tournedos (beef tenderloin), cut 1” thick, about 5 oz each
- 16 fresh sage leaves
- Coarse salt and freshly ground black pepper
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