Pea and Mint Soup
Serve this pea, camembert and fresh mint soup with a dollop of crème fraîche and a thick slice of bread. See the recipe for this delicious and simple dish here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Blender
Ingredients
- 1 large onion, peeled and finely chopped
- 750 g frozen peas or petits pois
- 1 litre chicken or vegetable stock
- 3 tablespoons fresh tarragon leaves, chopped
- 2 tablespoons fresh mint, chopped
- 250 g Camembert
- sea salt
- black pepper
More Like This
Original Pea and Mint Soup Recipe
birdseye.co.uk
Pea and Mint Soup
overcomingms.org
Pea and Mint Soup | Diabetes Friendly Recipes | Low Carb
glucology.store
Pea and Mint Soup – Fresh, Light, and Full of Flavor * go nut
gonut.de
Fresh & Creamy Pea & Mint Soup Recipe
stevegranthealth.com
Pea And Mint Soup Recipe
olivemagazine.com
Spring Pea and Mint Soup
pallensmith.com
PEA + MINT SOUP Recipe | Samsung Food App
app.samsungfood.com