Crispy chicken & bamboo lettuce cups - 9Kitchen
Combine curry paste, coconut cream, palm sugar, fish sauce and half the oil and mix well. Spoon mixture eve...
Ingredients
- 2 teaspoons thai red curry paste
- ¼ cup coconut cream
- 1 teaspoon palm sugar
- 1 tablespoon fish sauce
- 2 tablespoons oil
- 600g chicken thigh fillets, trimmed
- ¼ cup coarsely chopped coriander, and extra for garnish
- 2 tablespoons bamboo shoots, sliced thinly
- iceberg lettuce cups
- wedges of lime to serve
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