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Step 1 First, prepare the cake mixture. Take 5 eggs and separate the yolks from the whites. Whisk the egg whites with 100 g of sugar until stiff.
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Cooking tools:
- Stand mixer
- Piping bag
- Candy thermometer
- Offset spatula
- Kitchen scale
- Sifter
- Baking sheet
- Parchment paper
- Plastic wrap
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Oven
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- Flour 00 Cream and Cakes, 100 g
- sugar, 270 g
- medium eggs, 6
- salt, 1 pinch
- vanilla, 1 1/2 teaspoons of extract
- dolcenella cream, 1
- butter, 250 g at room temperature
- water, 3 tablespoons
- honey, 6 g
- sour cherries, for garnish
- chocolate, to garnish
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