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The sponge cake is a classic of pastry. It is part of the preparations more usual of pastry, with which you can make pies and cakes to be filled as you prefer.
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Spoon
- Cake pan
- Oven
Ingredients
- 00 Divella flour for cakes and creams, 250 gr.
- Eggs, 6
- Sugar, 250 g.
- Vanilla extract, 1 teaspoon
- Baking powder, 1 teaspoon
- Salt, a pinch
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