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To start the week at its best, today we prepare the carrot cake with the 1 kg flour 00. Divella, for a sweet breakfast or a tea time!
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Cooking tools:
- Grater
- Food processor
- Blender
- Colander
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Cake pan
- Oven
- Cooling rack
- Serving platter
Ingredients
- 1kg Divella Flour, 500 g
- Peeled Almonds, 100 g
- Granulated Sugar, 150 g
- Baking Powder, 16 g
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