Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 1/4 cup (4 TB) unsalted butter, room temp
• 1/4 cup white sugar or regular Splenda
• 1/4 cup dark brown sugar or brown Splenda
• 2 tsp baking powder
• 2 cups flour
• 1/2 tsp baking soda ( 1 tsp if using Splenda )
• 1/2 tsp salt
• 1 tsp. cinnamon
• 2 eggs
• 1 TB maple syrup ( can be sugar-free )
• 1/3 cup milk ( any kind ~ I used unsweetened Almond milk )
• 1 tsp. almond extract
• 3/4 cup sliced almonds
• 2 TB EACH brown & white sugar (or brown & white Splenda)
• 1/2 cup powdered sugar ~or~ 2 TB canned sugar-free vanilla frosting
• dash of cinnamon
• 1 TB maple syrup