Romesco (Roasted Red Pepper Sauce)
36 red bell peppers 8 cups toasted almonds 1 1/2 cups garlic cloves 1 cup balsamic vinegar 1/2 cup chopped chipotles 4 cups organic canola oil, plus extra
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Bucket
Ingredients
- 6 red bell peppers
- 8 cups toasted almonds
- 1 1/2 cups garlic cloves
- 1 cup balsamic vinegar
- 1/2 cup chopped chipotles
- 4 cups organic canola oil, plus extra for coating the baking trays
- 4 cups organic olive oil
- 4 plastic spoonfuls salt
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