Sous Vide Crispy Chicken Thighs with Ginger-Scallion Noodles

Ingredients

• 4 boneless, skin-on chicken thighs
• 4 (1-inch) slices of ginger, plus 4 tablespoons grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 bunch scallions, thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon sesame oil
• 2 tablespoons ponzu sauce
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon sugar or honey
• 2 teaspoons rice vinegar
• 1 teaspoon freshly grated black pepper
• Kosher salt, optional
• 12 ounces soba noodles
• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced