Pumpkin Marshmallow Whoopie Pies - Look Local - Celebrating Community
Pumpkin Marshmallow Whoopie Pies
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Cooking tools:
- Ice cream scoop
- Hand mixer
- Cooling rack
- Offset spatula
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/2 cups pumpkin puree
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 tablespoon ground ginger
- 1/2 tablespoon nutmeg
- 1 teaspoon ground cloves
- 1 cup butter
- 1 jar (213g) marshmallow fluff
- 3 1/4 cups icing sugar
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