Pumpkin Whoopie Pies
Bake moist, spiced pumpkin whoopie pies for a sweet taste of fall. These homemade treats are made for sharing at Halloween parties and autumn gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Spatula
- Oven
Ingredients
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup packed brown sugar
- 2 large eggs, lightly beaten, at room temperature
- 1 cup canned puréed pumpkin
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1-2/3 cups all-purpose flour
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