Laxpudding - Ainsley Harriott

Ingredients

• 1kg waxy (eg Charlotte) potatoes, peeled and cut into 0.5cm slices
• 4 tbsp butter, plus extra for greasing
• 1 large onion, peeled and thinly sliced
• 4 eggs
• 200ml whole fat milk
• 200ml double cream
• 1-2 tsp horseradish, depending on strength
• 260g boneless salmon (or trout) fillets, skin removed, sliced thinly
• 150g smoked salmon slices, roughly chopped
• 20g bunch of dill, finely chopped, plus extra to serve
• sea salt and freshly ground black pepper
• 1 lemon, cut into wedges, for serving
• For the Green Salad
• 1 green apple, cored, and cut into matchsticks or thinly sliced
• 1 small bulb of fennel, thinly sliced on a mandoline, tossed in lemon juice to prevent discolouration
• 1 x bag of mixed green salad leaves
• 3 tbsp rapeseed or olive oil
• 2 tbsp lemon juice
• 1 tsp honey
• 2 tsp Dijon or whole grain mustard
• sea salt & freshly ground black pepper