Pulled Barbecue Brisket Stew – Gourmet Glatt

Ingredients

• 2-3 lb. 1st cut brisket (if 2nd cut, remove all fat)
• 2 Tbsp olive oil
• 2 onions, chopped
• 1 green bell pepper, finely chopped
• 1 – 14. oz can chopped tomatoes
• 4 cups beef broth
• 1½ cups homemade barbecue sauce