Virgin Coconut Oil Hazelnut Shortbread (Video)
Chef Anne Goffin will show you how to make Hazelnut Shortbread with Virgin Coconut Oil from La Tourangelle.
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Ingredients
- 1/2 cup Raw Hazelnuts, not skinned
- 1 1/2 cups Whole Wheat Pastry Flour
- 1/4 teaspoon Salt
- 1/4 cup Maple Syrup
- 1/4 cup Virgin Coconut Oil, Melted
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