Hazelnut Caramel Shortbread | Bob's Red Mill Natural Foods

Name: Hazelnut Caramel Shortbread | Bob's Red Mill Natural Foods
Total time: 60 min
Ingredients: 1 cup unsalted Butter, room temperature (228 g); ½ cup Cane Sugar (100 g); ½ cup Packed Light Brown Sugar (98 g); ½ tsp Salt; 1 tsp Vanilla Extract; 2 ½ cups Gluten Free 1-to-1 Baking Flour (370 g); ½ cup Unsalted Butter (114 g); 1 ¼ cups Packed Light Brown Sugar (245 g); ½ cup Honey (170 g); 1 ½ tsp Salt; ½ cup Heavy Cream, room temperature (118 mL); 3 cups Hazelnuts, roughly chopped (342 g); 1 tsp Herbs de Provence; 1 tsp Lemon Zest; ½ tsp Vanilla Extract

www.bobsredmill.com

Crumbly, buttery shortbread with a chewy, nutty topping spiked with lemon zest and herbs de Provence makes this recipe a decadent new addition to your…

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