Vegetarian Chili | Recipe Cart

Ingredients

• 2 tbsp olive oil
• 1 large yellow onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 sweet potatoes, peeled and diced into 1-inch pieces, roughly 4 cups
• 4 garlic cloves, finely diced (roughly 1 1/2 tbsp)
• 1 (15 oz) can black beans, drained, rinsed
• 1 (15 oz) can kidney beans, drained, rinsed
• 1 (15 oz) can pinto beans, drained, rinsed
• 1 (28 oz) can diced tomatoes
• 1 (20 oz) can red enchilada sauce
• 1/3 cup chili powder
• 2 tsp cumin
• 2 bay leaves
• 2 tsp salt
• cilantro
• green onions
• avocado