Salted Honey And Rosemary Lamb With Roasties And Rainbow Carrots Recipe | Lamb Recipes | Tesco Real

Ingredients

• 2kg lamb leg joint
• ¼ tsp flaky sea salt, plus extra to season
• 20g pack fresh rosemary, most leaves finely chopped, some whole sprigs
• 12 garlic cloves, crushed
• 7 tbsp olive oil
• 1.5kg King Edward potatoes, peeled and cut into 4-5cm chunks
• 2 x 450g packs Tesco Finest rainbow or Imperator carrots, scrubbed, halved lengthways if large
• 50g clear honey, to taste
• 20g fresh mint, leaves picked
• 1 tbsp granulated sugar
• 3 tbsp white wine vinegar