Pesto Burrata Caprese — Brumby's Bakery

Pesto Burrata Caprese — Brumby's Bakery

www.brumbys.com.au

This delicious and colourful brunch or lunch dish will soon become a favourite! Make it vegetarian by omitting the prosciutto.

View Original

Share this recipe:

Ingredients

  • 1 thick slice of Brumby’s Authentic Sourdough
  • 1 tsp store-bought garlic butter
  • 1 tsp butter
  • 5 diced cherry tomatoes
  • 1 tsp olive oil
  • Salt and pepper to taste
  • 3 slices of prosciutto
  • 1 ball of burrata
  • 1/2 tbsp pesto
  • a drizzle of balsamic glaze
  • 4 -5 fresh basil leaves

More Like This