Pesto Burrata Caprese — Brumby's Bakery
This delicious and colourful brunch or lunch dish will soon become a favourite! Make it vegetarian by omitting the prosciutto.
Ingredients
- 1 thick slice of Brumby’s Authentic Sourdough
- 1 tsp store-bought garlic butter
- 1 tsp butter
- 5 diced cherry tomatoes
- 1 tsp olive oil
- Salt and pepper to taste
- 3 slices of prosciutto
- 1 ball of burrata
- 1/2 tbsp pesto
- a drizzle of balsamic glaze
- 4 -5 fresh basil leaves
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