Lemon, Tuna & Pea Rigatoni - San Remo

Lemon, Tuna & Pea Rigatoni - San Remo

sanremo.com.au

Spring Has Sprung From refreshing salads bursting with seasonal veggies to delicate pasta dishes, we’ve created a recipe collection that will delight all the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

  • San Remo No.22 Rigatoni 500g
  • 2 cups peas
  • 2 tbsp olive oil
  • 2 lemons, juice & zest
  • 300g tinned tuna slices
  • 220g cherry bocconcini
  • 2 tbsp dill, finely chopped
  • 2 tbsp chives, finely chopped

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