Methi Roti (Fenugreek Flatbread) - Chef In You
Experience the nutrition and flavor of Methi Roti, a simple yet hearty fenugreek flatbread recipe from DK. Perfect for health-conscious food lovers.
Ingredients
- 2-1/2 cups Atta (Chapathi) flour
- 1 cup tightly packed (abt 50 grams) Fenugreek Leaves (Methi)
- 1 Shallot, finely chopped
- 1/4 cup fat free Greek Yogurt
- 1 tsp Cumin seeds
- 1 tbsp Oil (optional)
- Salt to taste
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