Polish Pierogi

Name: Polish Pierogi
Ingredients: Yellow potatoes 600 g; Type 00 flour 400 g; Cow ricotta 250 g; Sour cream 200 g; Water 150 ml; Butter 60 g; Fine salt 10 g; Eggs 1 u (60 g); Egg yolk 1 u (17 g); Black pepper to taste; Chives to taste

gourmetcommunity.it

Pierogi are typical Polish dumplings, also popular in other regions of Central and Eastern Europe. Their crescent shape accommodates a variety of fillings,...

Keywords

comfort food
cremoso
economica
metodiche
piatto unico
polacca
tradizione
vegetariane
ravioli

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