Roasted Potatoes With Arugula, Chiles and Smoked Paprika | Oregonian Recipes

Name: Roasted Potatoes With Arugula, Chiles and Smoked Paprika | Oregonian Recipes
Ingredients: 2 pounds Yukon Gold potatoes, scrubbed and cut into roughly 1- to 1 1/2-inch wedges; Kosher salt and freshly ground black pepper; 2 teaspoons smoked paprika (pimentón de la Vera); 1/4 cup extra-virgin olive oil; 4 green onions, roots and tops trimmed, sliced thinly; 2 to 3 tablespoons chopped peppadew peppers; Lemon juice; 3 cups lightly packed baby arugula

recipes.oregonlive.com

If cooking this dish alongside fish, start the potatoes roughly 15 minutes ahead of the fish so everything will be ready to serve at about the same time. ...

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Ingredients

2 pounds Yukon Gold potatoes, scrubbed and cut into roughly 1- to 1 1/2-inch wedges
Kosher salt and freshly ground black pepper
2 teaspoons smoked paprika (pimentón de la Vera)
1/4 cup extra-virgin olive oil
4 green onions, roots and tops trimmed, sliced thinly
2 to 3 tablespoons chopped peppadew peppers
Lemon juice
3 cups lightly packed baby arugula