Pear and honey nut baklava

Pear and honey nut baklava

www.nzwomansweeklyfood.co.nz

For a delicious twist on traditional baklava, try Nadia Lim's pear and honey nut baklava recipe that is great enjoyed for dessert served with a dollop of Greek yoghurt and a few pear slices.

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Ingredients

  • 1 teaspoon cinnamon
  • 1/4 cup coconut sugar
  • 1 cup nuts – pistachios, pecans, walnuts, etc
  • 375 gram box filo pastry sheets
  • 150 gram butter, melted
  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1 cinnamon stick
  • 2 pears, cored and sliced
  • Greek yoghurt, to serve

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