Creamy Seafood Crêpes with a Herb and Lemon Crust - SuperValu
You'll definitely have them coming back for more! If feeling indulgent add some wine to the stock and a dash of cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 200 g Creme Fraiche
- 1 tbsp Dijon Mustard
- 300 ml Fish Stock
- 3 tsp SuperValu Dried Mixed Herbs
- 100 g SuperValu Fresh Breadcrumbs
- 500 g SuperValu Fresh Seafood Mix
- 1 medium SuperValu Leek Thinly sliced
- 1 SuperValu Lemon Zested
- 2 tbsp SuperValu Olive Oil For Cooking
- 8 thin Crepes See recipe below
- 3 Fresh Egg
- 350 ml Milk
- 150 g Plain Flour
- 50 g SuperValu Butter Melted
- 1 pinch SuperValu Salt
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