Twice Baked Breakfast Potatoes - Recipe By Me
Oven-roasted russet potatoes filled with buttery mash, crisp bacon, cheddar, and baked eggs for a hearty morning meal. - Twice Baked Breakfast Potatoes Print Ve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 3 large russet potatoes
- 1 tablespoon avocado oil
- 1/2 teaspoon salt, for roasting
- 1/4 teaspoon black pepper, for roasting
- 3 tablespoons unsalted butter
- 1/2 cup whole milk, heated
- 1/2 teaspoon salt, for mashed potatoes, more as needed
- 1/4 teaspoon black pepper, for mashed potatoes
- 6 slices beef bacon, halved
- 3/4 cup shredded cheddar cheese
- 6 large eggs
- Salt and black pepper, to taste
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