Twice Baked Breakfast Potatoes - Recipe By Me

Twice Baked Breakfast Potatoes - Recipe By Me

recipebyme.com

Oven-roasted russet potatoes filled with buttery mash, crisp bacon, cheddar, and baked eggs for a hearty morning meal. - Twice Baked Breakfast Potatoes Print Ve

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Ingredients

  • 3 large russet potatoes
  • 1 tablespoon avocado oil
  • 1/2 teaspoon salt, for roasting
  • 1/4 teaspoon black pepper, for roasting
  • 3 tablespoons unsalted butter
  • 1/2 cup whole milk, heated
  • 1/2 teaspoon salt, for mashed potatoes, more as needed
  • 1/4 teaspoon black pepper, for mashed potatoes
  • 6 slices beef bacon, halved
  • 3/4 cup shredded cheddar cheese
  • 6 large eggs
  • Salt and black pepper, to taste

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