Twice-Baked Breakfast Potatoes with Bacon and Eggs - Recipes by Clare
Make these delicious twice-baked potatoes filled with bacon, eggs, and cheese. A satisfying breakfast or brunch option that's perfect for weekends and special mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 medium russet potatoes, scrubbed clean
- 2 tablespoons avocado oil or olive oil
- 4 slices nitrate-free bacon
- 4 large eggs
- 1/3 cup shredded cheddar cheese
- 2 tablespoons fresh chives, sliced
- Sea salt and freshly ground black pepper, to taste
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