Aussie Beef & Lamb | Thailand

Name: Aussie Beef & Lamb | Thailand
Ingredients: 8 Aussie lamb loin chops; Moroccan spice rub; Butter, rosemary, & smashed garlic for basting; 1 1/2 pounds asparagus; ¼ cup red onion, minced; 2 cloves garlic, minced; ¼ cup pecans, chopped; 1/3 cup full fat sugar free mayo; 1 1/2 tablespoons lemon juice; Tamari soy sauce; Toasted sesame oil; 1 teaspoon sambal olek or sriracha sauce; 1 teaspoon stone ground or Dijon mutard; Kosher salt; pepper; Avocado oil

www.thailand.aussiebeefandlamb.com

by Bobby Parish of Flav City 8 Aussie lamb loin chops Moroccan spice rub Butter, rosemary, & smashed garlic for basting 1.5 pounds asparagus ¼ cup red onion,

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Ingredients

8 Aussie lamb loin chops
Moroccan spice rub
Butter, rosemary, & smashed garlic for basting
1 1/2 pounds asparagus
¼ cup red onion, minced
2 cloves garlic, minced
¼ cup pecans, chopped
1/3 cup full fat sugar free mayo
1 1/2 tablespoons lemon juice
Tamari soy sauce
Toasted sesame oil
1 teaspoon sambal olek or sriracha sauce
1 teaspoon stone ground or Dijon mutard
Kosher salt
pepper
Avocado oil

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Aussie Beef & Lamb | Thailand

Ingredients

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