Aussie Beef & Lamb | Thailand

Name: Aussie Beef & Lamb | Thailand
Ingredients: 2 to 3 Aussie lamb shanks, about 3 ½ to 4 lbs; 2 tsp. sea salt; 2 Tbl. Harissa spice mixture; 3 (15 oz.) cans chopped tomatoes, divided; 32 oz. chicken broth, divided; Whole head of garlic, most of paper skins peeled off the bulb; 3 sprigs of fresh mint & 5 sprigs of fresh thyme tied with cooking twine; Water; 12 slider buns, buttered and grilled optional; Fresh mint leaves; 2 Tbl. fresh lemon juice; 2 Tbl. olive oil; 1 cup cucumber slices, very thinly sliced; Sea salt/Pepper, to taste; 2 cups baby greens (i.e., sweet pea, arugula, European, sunflower greens, etc.)

www.thailand.aussiebeefandlamb.com

by Ally Phillips at Ally's Kitchen 2 to 3 Aussie lamb shanks, about 3 ½ to 4 lbs 2 tsp. sea salt 2 Tbl.

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Ingredients

2 to 3 Aussie lamb shanks, about 3 ½ to 4 lbs
2 tsp. sea salt
2 Tbl. Harissa spice mixture
3 (15 oz.) cans chopped tomatoes, divided
32 oz. chicken broth, divided
Whole head of garlic, most of paper skins peeled off the bulb
3 sprigs of fresh mint & 5 sprigs of fresh thyme tied with cooking twine
Water
12 slider buns, buttered and grilled optional
Fresh mint leaves
2 Tbl. fresh lemon juice
2 Tbl. olive oil
1 cup cucumber slices, very thinly sliced
Sea salt/Pepper, to taste
2 cups baby greens (i.e., sweet pea, arugula, European, sunflower greens, etc.)

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Aussie Beef & Lamb | Thailand

Ingredients

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