Traditional Hand-Rolled Pici Pasta: History and Technique

Traditional Hand-Rolled Pici Pasta: History and Technique

www.mamablip.com

Craft Siena's iconic hand-rolled Pici: a time-honored, eggless pasta made with just a few basic ingredients.

View full recipe on www.mamablip.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.

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Cooking tools:

  • Mixing bowl
  • Plastic wrap
  • Covered bowl
  • Refrigerator
  • Tray

Ingredients

  • 250gram Semola flour
  • 250gram All-purpose flour
  • 250gram Water
  • 2table_spoon Extra-virgin olive oil

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