Hand-Rolled Pici with Pecorino and Black Pepper
Experience the timeless soul of Tuscany in an easy, weeknight-friendly pasta—cracked pepper, melting cheese, and hand-rolled noodles unite for pure bliss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Tray
- Pot
- Stove
- Colander
- Saute pan
- Pepper mill
- Grater
- Wooden spoon
- Spatula
- Plate
Ingredients
- 250gram All-purpose flour
- 250gram Semola flour
- as needed Water
- 1table_spoon Extra-virgin olive oil
- as needed Pecorino cheese
- as needed Black Pepper
- as needed Salt
More Like This
Hand-Rolled Pici – Traditional Tuscan Recipe | Carlo Florence chef
florencechef.com
Traditional Hand-Rolled Pici Pasta: History and Technique
mamablip.com
Pici all'aglione - Organic Tuscany Cookbook
organictuscany.org
Aglione Pici: Traditional Tuscan Pasta with Garlic-Tomato Sauce
mamablip.com
Pici all'Aglione
justhungryeveryday.com
Pici Pasta
simpleeasymeals.com
Pici Pasta With Braised Zucchini | Recipes from Granor Farm
granorfarm.com
Easy Pepperoni Cheese Pizza Rolls
yayforfood.com