Rice with wild mushrooms | Castello®️
Almost too good for a side dish - our recipe for Rice with wild mushrooms is packed with intense taste and lovely textures. Soft rice, chewy mushrooms with complex umami and earthy flavours, sharp...
Ingredients
- 125 g shiitake
- 25 g butter
- 225 g button mushrooms in thick slices
- ½ tsp coarse salt
- 400 g parboiled rice
- 6 finely chopped shallots
- 1 l vegetable stock
- 10 g butter
- 1 flank steak
- ¼ tsp coarse salt
- pepper
- 1 dl freshly chopped chives
- 100 g grated cheddar and maasdam cheese
- chives
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