METHOD OF COOKING PERENCAH SOTO ADAMI | ADAMI FOOD AND SPICES INDUSTRIES SDN. BHD.
Learn how to cook Perencah Soto Adami with chicken, vermicelli, and flavorful spices. Perfect for a hearty meal! #AdamiFood & Spices
Ingredients
- 1 packet PERENCAH SOTO ADAMI (120gm)
- 1 chicken (2kg) cut into small pieces
- 4 stalks of spring onion (shredded finely)
- Some bird chillies mix with thick soya sauce
- 150gm vermicelli
- 600gm potatoes cut into small pieces and fry
- Palm Oil
- Spices
- Onion
- Chillies
- Galangal
- Lemon Grass
- Ginger
- Salt & Flavour
More Like This
METHOD OF COOKING PERENCAH MEE BANDUNG ADAMI | ADAMI FOOD AND SPICES INDUSTRIES SDN. BHD.
adami.com.my
Chicken Kadai | DamnGoodRecipes.com
damngoodrecipes.com
Soto Ayam | F&N Life
my.fnlife.com
Spicy Chicken Chili - The Spice House
thespicehouse.com
Soto Ayam with Spring Greens Recipe - Great British Chefs
greatbritishchefs.com
Peri Peri Chicken with Spicy Rice Recipe | Samsung Food App
app.samsungfood.com
Sanam Peri Peri Chicken and Rice – Sanam Spices
sanamspices.com
Chilli Pesto Chicken Salad - Saclà USA
sacla.us