METHOD OF COOKING PERENCAH MEE BANDUNG ADAMI | ADAMI FOOD AND SPICES INDUSTRIES SDN. BHD.

METHOD OF COOKING PERENCAH MEE BANDUNG ADAMI | ADAMI FOOD AND SPICES INDUSTRIES SDN. BHD.

adami.com.my

Discover how to cook Perencah Mee Bandung Adami using eggs, seafood, and vegetables. Perfect for family meals!

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Ingredients

  • 1 packet PERENCAH MEE BANDUNG ADAMI(200gm)
  • 7 eggs
  • 200gm seafood (prawns or cuttlefish)
  • 100gm green vegetable
  • 600gm fresh mee
  • 50gm cooking oil
  • 7 cups of water (1.4 litre)
  • 6 small onions (slices)
  • 4 stalks spring onion and salt to taste
  • Palm Oil
  • Sugar
  • Dray Prawn
  • Spices
  • Chillies
  • Black Pepper
  • Onions
  • Starch
  • Salt & Flavour

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