Tomato-Cucumber Salad | Recipe Cart

Name: Tomato-Cucumber Salad | Recipe Cart
Ingredients: 1 lb. cherry or other mixed small tomatoes, halved or quartered if large; 3 small kirby or Persian cucumbers (about 10 oz. total), striped with a peeler, sliced into ¼"-thick rounds; 4 scallions, white and green parts separated, thinly sliced; 1½ tsp. kosher salt, divided, plus more; Freshly ground black pepper; ½ bunch radishes (about 8 small; 5 oz. total), grated on the large holes of a box grater; 1 16-oz. container cottage cheese, preferably large curd, 4% milk fat or higher; 3 Tbsp. distilled white vinegar, divided; 2 Tbsp. extra-virgin olive oil, plus more for drizzling

getrecipecart.com

If the idea of cottage cheese in a summer tomato salad sounds weird to you, try to think of it like a caprese that just got back from a little Eastern European

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

1 lb. cherry or other mixed small tomatoes, halved or quartered if large
3 small kirby or Persian cucumbers (about 10 oz. total), striped with a peeler, sliced into ¼"-thick rounds
4 scallions, white and green parts separated, thinly sliced
1½ tsp. kosher salt, divided, plus more
Freshly ground black pepper
½ bunch radishes (about 8 small; 5 oz. total), grated on the large holes of a box grater
1 16-oz. container cottage cheese, preferably large curd, 4% milk fat or higher
3 Tbsp. distilled white vinegar, divided
2 Tbsp. extra-virgin olive oil, plus more for drizzling