Tuna, Artichoke, and Spinach Dip - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit
Preheat oven to 375°F. Mix artichokes, mayonnaise, sour cream, Dijon mustard, and hot sauce in a medium bowl. Add tuna, spinach, and cheese and mix until well b
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Kitchen towel
- Fork
Ingredients
- 1 (14-ounce) can artichokes, drained and chopped
- ½ cup light mayonnaise
- ½ cup light sour cream
- 2 tablespoons Dijon mustard
- Dash of hot sauce
- 1 (6.4-ounce) pouch tuna
- 1 cup frozen spinach, thawed and squeezed well
- ½ cup grated Parmigiano Reggiano cheese
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