Gluten Free Blueberry and Banana Muffins Recipe | Dr. Oetker
Gluten Free Blueberry and Banana Muffins Recipe: Indulge in the perfect combination of these gluten free blueberries and banana muffins topped with lemon cream cheese. These muffins are irresistible!...
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Ingredients
- 75 g Sunflower Oil (Vegetable or Coconut Oil can also be used)
- 1 Banana (very ripe, mashed)
- 200 g Blueberries (Fresh) Optional extra for decoration
- Lemon Zest of 1 lemon
- 220 ml Buttermilk
- 75 g Light Muscovado Sugar
- 250 g Gluten Free Self Raising Flour
- 1 Dr. Oetker Baking Powder Sachet x 1 (5g from Dr.Oetker Baking Powder Tub)
- 12 Dr. Oetker White Muffin Cases (12 cases)
- 2 Medium Eggs Beaten
- 150 g Quark
- 150 g Cream Cheese
- 40 g Icing Sugar (5 tbsp)
- 5 ml Dr. Oetker Sicilian Lemon Extract (1 tsp) (Lemon Extract 1 tsp)
- Dr. Oetker Vanilla Pod Grated
- 10 g Dried Banana (Banana slices for decoration)
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