Brussels Sprouts with Balsamic Gravy
www.performancefoodservice.com
Brussels sprouts are one of the hottest side dishes in foodservice, so take them beyond a traditional steamed preparation with this dish, featuring crispy sautéed Brussels sprouts, arugula and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 oz. shallot(s), finely diced
- 1 oz. vinegar, red wine
- 1 oz. chile(s), fresno, finely diced
- 1/2 tsp Custom Culinary® Roasted Garlic Flavor Concentrate
- 1/4 cup cilantro, fresh, chiffonade
- 1.4 cups parsley, chiffonade
- 1/4 cup mint, chiffonade
- 1 tsp chili flakes
- 4 oz. oil, olive
- as needed Kosher salt
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