Egg & Chorizo Tarts - Pepperidge Farm
Thaw Pepperidge Farm puff pastry, fill with Italian cheese blend and chorizo, top with eggs, bake to golden perfection. Perfect savory tartlets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet)
- 3/4 cup Italian cheese blend(about 3 ounces)
- 12 slices (1/4-inch-thick) chorizo sausageor other smoked sausage
- 4 egg
- 1/8 teaspoon chopped fresh Italian parsley
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