Eggplant Parmesan Tartlets - Puff Pastry

Name: Eggplant Parmesan Tartlets - Puff Pastry
Ingredients: 1 tablespoon olive oil; 1 medium eggplant, diced (about 3 1/2 cups); 1 cup Prego® Traditional Italian Sauce; 1/3 cup grated Parmesan cheese; 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1/4 cup shredded mozzarella cheese; 2 tablespoons shredded fresh basil leaves

www.puffpastry.com

Eggplant Parmesan Tartlets - Puff pastry tarts topped with tender eggplant, savory sauce, and melted cheese. Comforting and sophisticated!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Ingredients

1 tablespoon olive oil
1 medium eggplant, diced (about 3 1/2 cups)
1 cup Prego® Traditional Italian Sauce
1/3 cup grated Parmesan cheese
2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1/4 cup shredded mozzarella cheese
2 tablespoons shredded fresh basil leaves