Chocolate and Caramel Millefeuille - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 oz hazelnuts
- 1 oz walnuts
- 1 oz unsalted pistachios, shelled, peeled
- 1 oz blanched almonds
- 10 ½ oz sugar
- 36 oz water
- 1 tsp lemon juice
- 1 ½ oz vinegar
- 14 oz dark chocolate (70% cocoa)
- 14 oz heavy whipping cream
- 2 oz unsalted butter
- 17 oz unsalted butter
- 17 ½ oz all-purpose flour
- 7 oz ice cold water
- 1 tbsp lemon juice, freshly squeezed
- 2 tsp sugar
- 1 tsp salt
- 2 tbsp sugar
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