Vanilla Mille-feuille with Caramel and Pecan Nuts - Cookidoo® – the official Thermomix® recipe platf
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Ingredients
- 250 g white chocolate
- 125 g double cream
- 1 vanilla pod
- 250 g sugar
- 30 g unsalted butter
- 200 g cream, min. 30% fat
- 1030 g water
- 1 tsp lemon juice
- 1 sheet puff pastry
- 1 Tbsp white vinegar
- 300 g pecan nut halves
- 250 g Demerara sugar
- 1070 g water
- 50 g white vinegar
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