Chorizo and spinach paella | Tesco Real Food

Ingredients

• 900ml (1 1/2pt) chicken stock
• pinch saffron
• 3 tbsp extra-virgin olive oil
• 200g (7oz) cooking chorizo, sliced
• 1 large onion, finely chopped
• 3 crushed garlic cloves
• 227g tin chopped tomatoes
• 1 tsp paprika
• 250g (8oz) Spanish paella rice
• 1 x 285g jar roasted peppers, drained and rinsed
• 125g (4oz) baby spinach leaves
• 1 lemon, cut into wedges